
Over the last year and a half my wife and I became regular coffee drinkers. For those of you who drink coffee on a daily basis know what this means. We have never been the 3 to 6 cups a day type people, but rather are one single cup a day. However those individual cups are nearly always a sizable specialty coffee (e.g. 16oz. half-caff vanilla latte). So it is pretty much the quantity, cost, and caffeine impact of a couple of traditional cups. So, we really started seeing the impact both to the pocketbook as well as to the planet.
We found ourselves having to recycle, and even throw away, paper coffee cups and sleeves on a daily basis. We found ourselves spending up to $7 a day (that is $210 a month and about $2500 a year) on the beverages and we found ourselves in line for many minutes a day (that is hours a week and about two days a year). What would we do with $2500 and two days back at the end of a year if we stopped drinking coffee? Well the answer is that we would simply find another way to spend those dollars and would fill the time with more things already neglected in our lives. Besides, we were not ready to give up coffee as it is one of our beverage treats that keep the day and life more enjoyable.
However, it got us thinking about bringing our coffee making “in house”. To start with we got a simple and inexpensive coffee machine, which we probably broke even on within two weeks. Then we had find an amazing coffee that was equal to, or better than, anything we have received at our regular spots. We wanted a coffee that would have a positive impact on the planet and that had the earth and the people that farm it as its primary priority. Fortunately, Panagea Organica was at seven planet and they are local, organic and fair trade. They have an amazing founding team, supports local community events and their coffee is superb.
So, we started going to seven planet and getting our custom blend of half caffeinated (roasted utilizing a hot air bed) and half de-caffeinated (de-caffeinated through a water process that is 100% chemical free) Panagea Organica blend for around $11 and it lasts for about two weeks. We have one very large and very delicious cup a day and all we add is organic creamer and some organic pure cane sugar. It sincerely tastes as good as any specialty cup we have had and we can sip it on our back porch in a ceramic mug passed down from a friend. We are now saving a ton of coin, a lot of time and a little bit of the planet all in parallel.